The Shape It Poultry Mould can be used to shape texture-modified food to resemble chicken, turkey or duck meat. Each tray contains eight 100ml poultry portions. For best results, before pouring pureed food into prepared mould, add Shape It Powder. Restore dignity to dining with Shape It Moulds, the easiest way to give texture-modified foods recognisable forms. Designed for use with pureed and minced and moist foods (IDDSI Levels 4 and 5), Shape It Moulds help create texture-modified meals that have the same shape, smell and taste as unmodified food. Shape It Moulds are easy to use, too – just mix the minced or pureed food with Shape It Powder, pour the mixture into a mould, and leave it in the fridge until you’re ready to serve. The small footprints and even heights of the portions help moulded food reheat without becoming crusty and brittle, and keep meal plates from becoming overcrowded or intimidating. The Poultry Shape It Mould (100ml Serves) is a great way to give pureed chicken, turkey or duck a recognisable form. Using a Poultry Shape It Mould, you can create texture-modified meals for all your poultry recipes. Each Poultry Shape It Mould (100ml Serves) contains eight serves per mould. Features & Benefits: 100ml Capacity Per Portion 100% Food Grade Silicone 8 Portions Per Mould Portion Size: 9.7cm x 5.9cm x 2.5cm Dishwasher Safe Durable & Long Lasting Easy to Use Freezer Safe Microwave Safe Mould Includes Lid Oven Safe Reduces Plate Waste Restores Dignity Stackable Texture C Texture Modified Diets: IDDSI Level 4 Pureed IDDSI Level 5 Minced & Moist It’s time to put the spark back in texture-modified food, so make it happen with Shape It. You can find Shape It recipes, mixture quantities and other useful information here. The Shape It Poultry Mould #1 silicone mould is dishwasher, microwave, oven and freezer-safe, and includes a food-safe lid. If following a texture-modified diet, Flavour Creations recommends consulting a speech pathologist and/or dietitian before use. *This product image is only for reference.
