Made using premium xanthan gum, instant THICK Powder is a food and drink thickening powder for people with swallowing difficulties (dysphagia). instant THICK dissolves taste and colour-free into hot and cold drinks, alcoholic beverages and medical solutions for compliance at: IDDSI level 2 Mildly Thick IDDSI level 3 Moderately Thick IDDSI level 4 Extremely Thick Features and Benefits: Amylase Resistant One Scoop Per Serve IDDSI Complaint Dissolves Clear Temperature Stable No Colours, Flavours or Preservatives Added Shelf Life: 18 Months Suitable Diets: Texture Modified Diets (IDDSI Level 2, 3 and 4) Gluten Free Dairy & Lactose Free Halal Certified Kosher Certified Nut & Soy Free Vegetarian Vegan Ingredients: Maltodextrin (from Corn), Thickener (Xanthan gum), Sorbitol. instant THICK Powder is soy-, dairy- and lactose-free. Flavour Creations is a gluten- and nut-free manufacturing environment. Directions: Measure 170-190mL of fluid. While stirring fluid, add instant THICK Powder as per Dosage Guide. Stir until dissolved. Allow to stand for 2–5 minutes. Re-stir until desired consistency is reached before serving^. *For hot drinks we recommend 170ml of fluid. For consumer safety and comfort, temperature must not exceed 60°C when served. Dosage Guide: Storage: Store in a cool, dry place out of direct sunlight. Replace lid securely after use. Scoops must be clean and dry before use. Once prepared, handle and store according to your Food Safety Protocols. Cover and refrigerate between servings. Discard leftover food and drink after 24 hours. ‘2-hour/4-hour rule’ recommended. Warnings: Food for special medical purposes. Food and drink thickener for the dietary management of dysphagia. Use under medical supervision. For oral consumption only. Not suitable as a sole source of nutrition. Not suitable for children under 1 year of age. Nutritional Information (Average): Nutritional Information *This product image is only for reference.
