DescriptionProduttori di Manduria “Acid Crab” Negroamaro��️ SummaryA bold and character-ful Italian red from Puglia, Produttori di Manduria “Acid Crab” Negroamaro delivers rich dark fruit, savoury depth and vivid acidity. This expressive Negroamaro showcases the rustic charm and Mediterranean energy of its southern Italian origins, pairing beautifully with robust dishes or enjoyed on its own.�� Tasting NotesDeep ruby to garnet in the glass. The nose is intense and inviting, offering aromas of blackberry, black cherry and plum with hints of wild herbs, black pepper and earthy spice. On the palate, it is medium- to full-bodied, with juicy dark fruit, firm but rounded tannins and a lifted, vibrant acidity that keeps the wine lively and balanced. The finish is long, savoury and persistent, with touches of dried herbs and mineral nuance.��️ Food PairingAn excellent match for grilled meats, rich pasta sauces, slow-cooked lamb, roasted game, pizza with robust toppings and aged hard cheeses. Also works with Mediterranean vegetable dishes that have bold seasoning. Serve at 16–18 °C.�� Winemaking & StoryProduced by Produttori di Manduria in Puglia, this wine highlights the potential of Negroamaro, one of the region’s most substantial native grapes.“Acid Crab” is a playful label name that contrasts the grape’s naturally generous fruit and savoury backbone with an energetic acidity — a hallmark of the terroir of Manduria and surrounding vineyards, where warm days and cool nights help preserve freshness. Fermentation and ageing are typically focused on preserving varietal character and maintaining balance, with minimal oak influence to let the fruit speak.⚙️ Product DetailsProducer: Produttori di ManduriaWine Name: “Acid Crab” NegroamaroRegion: Puglia IGT, ItalyGrape Variety: 100% NegroamaroABV: ~13%Style: Dry, medium- to full-bodied redClosure: CorkBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians and vegansServing Temp: 16–18 °CAging Potential: 4–6 years
