DescriptionJoseph Mellot Sancerre “Le Rabault” Rouge��️ SummaryA refined and elegant red from the Loire Valley, Joseph Mellot Sancerre “Le Rabault” Rouge brings vibrant fruit, fresh acidity and graceful structure to an often overlooked side of Sancerre — red wine. Crafted predominantly from Pinot Noir, this wine delivers bright red berry flavours, subtle earthiness and finesse, making it a versatile and food-friendly choice.�� Tasting NotesMedium ruby in the glass with a luminous edge. The nose opens with red cherry, raspberry and wild strawberry, woven with hints of cranberry, spice and floral nuance. On the palate, it is light- to medium-bodied, with lively acidity, silky tannins and a refreshing, lingering finish that showcases pure fruit and subtle mineral undertones.��️ Food PairingPairs beautifully with roast chicken, pork tenderloin, duck breast, grilled salmon, mushroom dishes and herbed charcuterie. Also excellent with soft cheeses and light tomato-based pastas. Serve at 14–16 °C to highlight its freshness and aromatic detail.�� Winemaking & StoryProduced by Domaine Joseph Mellot in Sancerre, Le Rabault Rouge is a distinct expression of Pinot Noir from one of the Loire’s most respected producers. While Sancerre is better known for its Sauvignon Blanc, its red wines — crafted on similar limestone and flint soils — offer bright fruit and crisp structure with extraordinary clarity.The grapes are gently vinified to preserve freshness and aromatics, with minimal oak influence to allow the natural fruit character to shine.⚙️ Product DetailsProducer: Domaine Joseph MellotRegion: Sancerre AOC, Loire Valley, FranceGrape Variety: Pinot NoirABV: 13%Style: Dry, light- to medium-bodied redClosure: CorkBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians & vegansServing Temp: 14–16 °CAging Potential: Drink now or over the next 3–5 years
