DescriptionMabis Biscardo Neropasso��️ SummaryA bold, modern Italian red from the Veneto, Mabis Biscardo Neropasso delivers rich, ripe fruit and velvety structure with approachable intensity. This fruit-driven red offers excellent value and versatility, ideal for hearty meals, casual dinners or any occasion calling for a satisfying, expressive wine.�� Tasting NotesDeep ruby red in the glass, this wine opens with inviting aromas of black cherry, blackberry and plum, intertwined with hints of sweet spice, vanilla and subtle tobacco. On the palate it is medium- to full-bodied, showcasing plush dark fruit, soft, rounded tannins and a smooth, lingering finish with gentle spice and warm Mediterranean character.��️ Food PairingPairs beautifully with grilled meats, slow-cooked stews, rich pasta dishes (especially tomato-based), pizza and mature cheeses. Also great alongside charcuterie boards or hearty vegetarian fare. Serve at 16–18 °C for best flavour expression.�� Winemaking & StoryProduced by Biscardo in the Veneto, Neropasso reflects a modern take on regional Italian reds. The grapes are typically sourced from well-exposed vineyards in the Verona province, benefiting from warm days and cool nights that enhance ripeness while preserving freshness.Fermentation occurs in stainless steel with careful temperature control, then the wine may see short ageing in oak or large casks to add roundness without dominating the varietal fruit. The result is a smooth, fruit-forward red with just enough structure to keep it lively and food-friendly.⚙️ Product DetailsProducer: BiscardoRegion: Veneto, ItalyGrape Variety: Red blendABV: ~13.5%Style: Dry, medium- to full-bodied redClosure: CorkBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians and vegansServing Temp: 16–18 °CAging Potential: Drink now or over the next 2–5 years
