DescriptionBlack Cow Vodka��️ SummaryA distinctive British vodka, Black Cow Vodka is crafted from the whey of grass-grazed cow’s milk, creating an exceptionally smooth and creamy spirit. Produced in Dorset, England, it offers a unique approach to vodka-making and delivers a soft, rounded texture that works beautifully both neat and in cocktails.�� Tasting NotesCrystal clear in appearance. The nose is clean and subtle with gentle creamy notes. On the palate it is incredibly smooth and silky, offering hints of vanilla and light sweetness with a soft, rounded mouthfeel. The finish is crisp yet creamy and pleasantly smooth.��️ Food PairingPairs well with seafood, oysters and smoked salmon. Also complements creamy dishes, light appetisers and mild cheeses. Its smooth character works especially well with fresh and delicate flavours.�� Production & OriginProduced in Dorset, England, Black Cow Vodka is made using whey — the natural by-product of cheese making — from grass-grazed cows. The whey is fermented and distilled to create a pure, high-quality spirit that is then carefully filtered for smoothness. This innovative process results in a vodka with a naturally creamy texture and distinctive character.⚙️ Product DetailsSpirit: VodkaProducer: Black CowRegion: Dorset, England, UKBase Ingredient: Milk whey ABV: 40% Style: Premium British vodka Closure: Screw cap Bottle Size: 70 cl Allergens: Milk-based origin Serving Suggestion: Chilled, neat, over ice or in cocktails
