Domaine Joel Delaunay TYDY ‘The Holy Snail’ Sauvignon Blanc

DescriptionDomaine Joël Delaunay TYDY “The Holy Snail” Sauvignon Blanc��️ SummaryA vibrant and expressive white from the Loire Valley’s rising star producer Domaine Joël Delaunay, the TYDY “The Holy Snail” Sauvignon Blanc delivers bright citrus, green fruit and lively acidity in a beautifully approachable style. Fresh, aromatic and food-friendly, this wine is ideal for seafood, salads and light dishes — or simply enjoyed chilled as a refreshing glass on its own.�� Tasting NotesPale straw with hints of green, the nose opens with expressive aromas of grapefruit, lime zest, passionfruit and green apple, accompanied by subtle herbaceous notes. On the palate it is dry and lively, with crisp acidity, vibrant fruit and a clean, refreshing finish that highlights citrus intensity and fine length.��️ Food PairingPairs wonderfully with oysters, prawns, sushi and sashimi, as well as fresh salads, goat’s cheese, light pasta and ceviche. Its vivid acidity also complements Thai or Vietnamese cuisine with citrus or chilli accents. Serve chilled at 8–10 °C to show off its bright fruit and refreshing energy.�� Winemaking & StyleProduced by Domaine Joël Delaunay, an innovative Loire Valley estate focused on terroir-driven wines, TYDY “The Holy Snail” Sauvignon Blanc showcases the purity and aromatic clarity that cool Loire sites can achieve. Grapes are carefully harvested at optimal ripeness and fermented in stainless steel to retain freshness and varietal purity. The result is a lively, fruit-forward Sauvignon Blanc with finesse and balance.⚙️ Product DetailsProducer: Domaine Joël DelaunayWine Name: TYDY “The Holy Snail” Sauvignon BlancRegion: Loire Valley, FranceGrape Variety: 100% Sauvignon BlancABV: ~11.5%Style: Dry whiteClosure: Screw capBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians & vegansServing Temp: 8–10 °CDrinking Window: Best enjoyed young and fresh for peak aromatics