DescriptionLouis Jadot Chablis “Cellier du Valvan”��️ SummaryA classic French white from one of Burgundy’s most celebrated houses, the Louis Jadot Chablis “Cellier du Valvan” is a beautifully balanced expression of Chablis Chardonnay. Crisp, mineral-driven and elegant, this wine showcases bright citrus and orchard fruit with a refreshing, food-friendly finish — perfect with seafood, light pasta or simply enjoyed on its own.�� Tasting NotesPale lemon in the glass with green highlights. The nose opens with expressive aromas of lemon zest, green apple and white peach, supported by subtle steely minerality and floral hints. On the palate, it is dry and medium-bodied, with vibrant acidity, pure fruit intensity and a clean, mineral-tinged finish that lingers with finesse.��️ Food PairingPairs beautifully with oysters, scallops, grilled fish, crab and ceviche, as well as goat’s cheese and fresh salads. Its crisp acidity also complements cream-based poultry dishes and risotto. Serve well chilled at 8–10 °C to highlight its refined profile.�� Winemaking & ReigonProduced by Maison Louis Jadot in Chablis AOC, northern Burgundy, this wine is crafted from 100% Chardonnay grown on limestone-rich Kimmeridgian soils — renowned for producing wines with pronounced minerality and precision. The “Cellier du Valvan” is an approachable Chablis that combines classic regional character with vibrant fruit freshness.Fermentation and ageing are typically carried out in stainless steel and older oak to preserve purity of fruit and invigorating acidity, allowing the Chablis terroir to shine through.⚙️ Product DetailsProducer: Maison Louis JadotWine Name: Chablis Cellier du ValvanAppellation: Chablis AOC, Burgundy, FranceGrape Variety: 100% ChardonnayABV: 12%Style: Dry, crisp whiteClosure: CorkBottle Size: 75 clAllergens: Contains sulphitesDietary Info: Suitable for vegetarians & vegansServing Temp: 8–10 °CAging Potential: 3–7 years
